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Occurrence of mycotoxins in commercial infant formulas locally produced in Ouagadougou (Burkina Faso)

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Ware L.Y., Durand N., Nikiema P.A., Alter P., Fontana A., Montet D., Barro N.
2017

Cereals products enriched with leguminous or oleaginous are used in Burkina Faso as food complement or to avoid infant malnutrition. Infant formulas from cereals are consumed as food supplements after the weaning age. They are produced in Burkina Faso with a mixture of several cereals (maize, millet, rice, or sorghum), leguminous (bean), oleaginous (peanut, soya or sesame), sugar or salt and ...

Contamination et toxicologie alimentaires; Composition des produits alimentaires

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