Lebot V., Kaoh J.
2017
Sweet-type cultivars of cassava (Manihot esculenta Crantz) are consumed boiled directly after harvest. Farmers are selecting landraces with various levels of sugars, and the characterisation of germplasm collections necessitates robust and accurate techniques for high-throughput analysis of numerous accessions. The objectives of the present study were to develop and test a high performance thin ...
Composition des produits alimentaires; Méthodes de relevé; Physiologie et biochimie végétales; Génétique et amélioration des plantes
2017
Sweet-type cultivars of cassava (Manihot esculenta Crantz) are consumed boiled directly after harvest. Farmers are selecting landraces with various levels of sugars, and the characterisation of germplasm collections necessitates robust and accurate techniques for high-throughput analysis of numerous accessions. The objectives of the present study were to develop and test a high performance thin ...
Composition des produits alimentaires; Méthodes de relevé; Physiologie et biochimie végétales; Génétique et amélioration des plantes