Bugaud C., Alter P.
2015
To be able to account for sensory quality earlier in the assessment of a new banana hybrid in a selection scheme, the ability of instrumental parameters to predict the sensory perception of banana odour and aroma was investigated. Thirteen cultivated bananas and four new triploid hybrids were characterized by both sensory profiling and chemical analyses. PLS regression models were built using ...
Composition des produits alimentaires; Génétique et amélioration des plantes
2015
To be able to account for sensory quality earlier in the assessment of a new banana hybrid in a selection scheme, the ability of instrumental parameters to predict the sensory perception of banana odour and aroma was investigated. Thirteen cultivated bananas and four new triploid hybrids were characterized by both sensory profiling and chemical analyses. PLS regression models were built using ...
Composition des produits alimentaires; Génétique et amélioration des plantes