Arnau G., Bhattacharjee P., MN S., Chaïr H., Malapa R., Lebot V., K. A., Perrier X., Petro D., Penet L., Pavis C.
2017
Yams (Dioscorea sp.) are staple food crops for millions of people in tropical and subtropical regions. Dioscorea alata, also known as greater yam, is one of the major cultivated species and most widely distributed throughout the tropics. Despite its economic and cultural importance, very little is known about its origin, diversity and genetics. As a consequence, breeding efforts for resistance to ...
Génétique et amélioration des plantes; Méthodes de relevé
2017
Yams (Dioscorea sp.) are staple food crops for millions of people in tropical and subtropical regions. Dioscorea alata, also known as greater yam, is one of the major cultivated species and most widely distributed throughout the tropics. Despite its economic and cultural importance, very little is known about its origin, diversity and genetics. As a consequence, breeding efforts for resistance to ...
Génétique et amélioration des plantes; Méthodes de relevé