Effect of boiling on phenolic profiles determined using HPLC/ESI-LTQ-Orbitrap-MS, physico-chemical parameters of six plantain banana cultivars (Musa sp)

Passo Tsamo C.V., Herent M.F., Tomekpé K., Happi Emaga T., Quetin Leclercq J., Rogez H., Larondelle Y., Andre C.M.
2015

The effect of boiling on pulp and peel phenolic profiles of five plantain cultivars and the plantain hybrid F568 was evaluated using high-performance liquid chromatography/electrospray ionisation-linear trap quadrupole-Orbitrap-mass spectrometry (HPLC/ESI-LTQ-Orbitrap-MS) and HPLC-diode array detector (DAD) analysis on sample extracts obtained by a solid/liquid extraction. Total soluble solids, ...

Traitement et conservation des produits alimentaires; Génétique et amélioration des plantes