Durand E., Jacob R.F., Sherratt S., Lecomte J., Baréa B., Villeneuve P., Mason R.P.
2017
Despite the evidence supporting a relationship between phenolipid's alkyl chain length and their interaction/affinity with membranes, such a connection has not been directly evaluated. In this study, the membrane interactions of rosmarinic acid, and its corresponding alkyl esters having 4 carbon (RC4), 8 carbon (RC8), 10 carbon (RC10), and 16 carbon (RC16) have been investigated via small angle ...
Traitement et conservation des produits alimentaires; Méthodes de relevé
2017
Despite the evidence supporting a relationship between phenolipid's alkyl chain length and their interaction/affinity with membranes, such a connection has not been directly evaluated. In this study, the membrane interactions of rosmarinic acid, and its corresponding alkyl esters having 4 carbon (RC4), 8 carbon (RC8), 10 carbon (RC10), and 16 carbon (RC16) have been investigated via small angle ...
Traitement et conservation des produits alimentaires; Méthodes de relevé