Cubillos F.A., García V., Abarca V., Araos S., Moulinet J., Brice C., Tisne S., Liti G., Martínez C.
2015
Most traits, including many oenological phenotypes, are complex and regulated by multiple interacting quantitative trait loci. The first step towards accurate models of trait variability, and a prerequisite for predicting and modulating them, is characterisation of the underlying genetic factors. In this context, nitrogen assimilation preferences during wine fermentation represent a complex trait ...
Génétique et amélioration des plantes; Physiologie végétale : nutrition
2015
Most traits, including many oenological phenotypes, are complex and regulated by multiple interacting quantitative trait loci. The first step towards accurate models of trait variability, and a prerequisite for predicting and modulating them, is characterisation of the underlying genetic factors. In this context, nitrogen assimilation preferences during wine fermentation represent a complex trait ...
Génétique et amélioration des plantes; Physiologie végétale : nutrition