Ratsimba A.I., Leroy S., Chacornac J.P., Rakoto D., Arnaud E., Jeannoda V., Talon R.
2017
Kitoza is a traditional meat product from Madagascar manufactured with strips of pork or beef. The process includes a first step of salting and mixing with spices followed by sun-drying or smoking step. As salting and drying select coagulase-negative staphylococci (CNS), our aim was to identify the CNS species in kitoza with the objective in the future of developing indigenous starters. Microbial ...
Contamination et toxicologie des aliments pour animaux; Traitement et conservation des produits alimentaires
2017
Kitoza is a traditional meat product from Madagascar manufactured with strips of pork or beef. The process includes a first step of salting and mixing with spices followed by sun-drying or smoking step. As salting and drying select coagulase-negative staphylococci (CNS), our aim was to identify the CNS species in kitoza with the objective in the future of developing indigenous starters. Microbial ...
Contamination et toxicologie des aliments pour animaux; Traitement et conservation des produits alimentaires