Ivamoto S.T., Reis Júnior O., Silva Domingues D., Tiago A.B., Freitas de Oliveira F., Pot D., Leroy T., Vieira L.G.E., Falsarella Carazzolle M., Guimarães Pereira G.A., Protasio Pereira L.F.
2017
Coffea arabica L. is an important crop in several developing countries. Despite its economic importance, minimal transcriptome data are available for fruit tissues, especially during fruit development where several compounds related to coffee quality are produced. To understand the molecular aspects related to coffee fruit and grain development, we report a large-scale transcriptome analysis of ...
Génétique et amélioration des plantes; Physiologie et biochimie végétales
2017
Coffea arabica L. is an important crop in several developing countries. Despite its economic importance, minimal transcriptome data are available for fruit tissues, especially during fruit development where several compounds related to coffee quality are produced. To understand the molecular aspects related to coffee fruit and grain development, we report a large-scale transcriptome analysis of ...
Génétique et amélioration des plantes; Physiologie et biochimie végétales