Nordey T., Joas J., Davrieux F., Chillet M., Lechaudel M.
2017
Near infrared spectroscopy (NIRS) is increasingly being used with success in fruit supply chains for the non-destructive assessment of internal fruit quality. However, the prediction performance of NIRS was reported to be sensitive to changes in the pre- and post-harvest factors involved in fruit quality variations. This study attempted to establish robust NIRS models to predict mango internal ...
Méthodes de relevé; Composition des produits alimentaires; Physiologie et biochimie végétales
2017
Near infrared spectroscopy (NIRS) is increasingly being used with success in fruit supply chains for the non-destructive assessment of internal fruit quality. However, the prediction performance of NIRS was reported to be sensitive to changes in the pre- and post-harvest factors involved in fruit quality variations. This study attempted to establish robust NIRS models to predict mango internal ...
Méthodes de relevé; Composition des produits alimentaires; Physiologie et biochimie végétales