Corrales C.V., Fliedel G., Pérez A.M., Servent A., Prades A., Dornier M., Lomonte B., Vaillant F.
2017
Jicaro (Crescentia alata) is a tropical tree native to Mesoamerica well adapted to severe drought conditions. The seeds of the fruits were analyzed for protein, fatty acid, dietary fiber, phytate, polyphenol, tannin, tocopherol, sugar, mineral, amino acid and trypsin inhibitor contents. The jicaro cotyledons contained 43.6 ± 1.15 g protein/100 g and 38.0 ± 0.20 g fat/100 g (d.w.), which is ...
Composition des produits alimentaires; Physiologie et biochimie végétales
2017
Jicaro (Crescentia alata) is a tropical tree native to Mesoamerica well adapted to severe drought conditions. The seeds of the fruits were analyzed for protein, fatty acid, dietary fiber, phytate, polyphenol, tannin, tocopherol, sugar, mineral, amino acid and trypsin inhibitor contents. The jicaro cotyledons contained 43.6 ± 1.15 g protein/100 g and 38.0 ± 0.20 g fat/100 g (d.w.), which is ...
Composition des produits alimentaires; Physiologie et biochimie végétales