Integrating physiology and architecture in models of fruit expansion

Cieslak M., Cheddadi I., Boudon F., Baldazzi V., Génard M., Godin C., Bertin N.
2016

Architectural properties of a fruit, such as its shape, vascular patterns, and skin morphology, play a significant role in determining the distributions of water, carbohydrates, and nutrients inside the fruit. Understanding the impact of these properties on fruit quality is difficult because they develop over time and are highly dependent on both genetic and environmental controls. We present a ...

Anatomie et morphologie des plantes; Physiologie et biochimie végétales; Méthodes mathématiques et statistiques