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Fonio, an African cereal

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Cruz J.F., Béavogui F., Drame D., Diallo T.A.
2016

Fonio is considered a "minor" cereal compared to "major" cereals such as rice, wheat and corn. However it is the staple food of many rural families in West Africa. It was recently 're-discovered' by urban consumers in major African cities and has appeared on European and North American markets, where it is mainly sold as a fair trade and exotic product. Well suited to local conditions, this small ...

Culture des plantes; Manutention transport stockage et conservation des produits d'origine végétale; Traitement et conservation des produits alimentaires; Commerce, commercialisation et distribution; Economie de la consommation; Physiologie et biochimie végétales; Composition des produits alimentaires; Economie de la production; Machines et matériels agricoles

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