Sun G.M., Zhang X.M., Soler A., Marie-Alphonsine P.A.
2016
"Smooth Cayenne", accounting for 90% of processing pineapple, has been the backbone of the global pineapple industry for more than a century. Cultivars of the Cayenne group have a high content of total soluble sugar and acidity. Queen group pineapple, mainly for fresh consumption, contains high sugar and moderate acidity. Both sugar and acidity are low in Spanish group cultivars. "Perola" is one ...
Composition des produits alimentaires; Génétique et amélioration des plantes; Physiologie et biochimie végétales
2016
"Smooth Cayenne", accounting for 90% of processing pineapple, has been the backbone of the global pineapple industry for more than a century. Cultivars of the Cayenne group have a high content of total soluble sugar and acidity. Queen group pineapple, mainly for fresh consumption, contains high sugar and moderate acidity. Both sugar and acidity are low in Spanish group cultivars. "Perola" is one ...
Composition des produits alimentaires; Génétique et amélioration des plantes; Physiologie et biochimie végétales