Chaparro L., Dhuique-Mayer C., Castillo S., Vaillant F., Servent A., Dornier M.
2016
The concentration of thermosensitive bioactive compounds remains an important challenge. A gentle integrated process including enzymatic maceration, crossflow microfiltration, diafiltration and centrifugation was applied to watermelon juice to obtain a natural extract enriched with lycopene. Microfiltration was performed using ceramic membranes with different pore diameters (0.2 to 1.4 ?m), ...
Traitement et conservation des produits alimentaires
2016
The concentration of thermosensitive bioactive compounds remains an important challenge. A gentle integrated process including enzymatic maceration, crossflow microfiltration, diafiltration and centrifugation was applied to watermelon juice to obtain a natural extract enriched with lycopene. Microfiltration was performed using ceramic membranes with different pore diameters (0.2 to 1.4 ?m), ...
Traitement et conservation des produits alimentaires