Low-input pineapple crops with high quality fruit: Promising impacts of locally integrated and organic fertilisation compared to chemical fertilisers

Darnaudery M., Fournier P., Lechaudel M.
2016

Fruit and vegetable farming generally involves high levels of chemical inputs despite the fact that consumers are increasingly concerned about the sanitary and organoleptic aspects of fruit quality. Pineapple is largely subject to these issues since it is dominated by conventional monocropping with high levels of agrochemical inputs due to nitrogen (N) and potassium (K) fertilisation, weed ...

Fertilisation; Composition des produits alimentaires