Vargas-Ortiz M., Servent A., Rodriguez-Jimenes G., Pallet D., Salgado-Cervantes M.
2016
The avocado presents a challenge in terms of industrialization, due to its high content of polyphenols and fats which are susceptible to oxidation processes. It contains enzymes that can cause various pulp deteriorations during agroindustrial processing, hence the need to add food preservatives in the traditional process. The flash vacuum-expansion (FVE) process is usually used in the ...
Traitement et conservation des produits alimentaires; Composition des produits alimentaires
2016
The avocado presents a challenge in terms of industrialization, due to its high content of polyphenols and fats which are susceptible to oxidation processes. It contains enzymes that can cause various pulp deteriorations during agroindustrial processing, hence the need to add food preservatives in the traditional process. The flash vacuum-expansion (FVE) process is usually used in the ...
Traitement et conservation des produits alimentaires; Composition des produits alimentaires