Defrenet E., Roupsard O., Van den Meersche K., Charbonnier F., Pérez-Molina J.P., Khac E., Prieto I., Stokes A., Roumet C., Rapidel B., de Melo Virginio Filho E., Vargas V.J., Robelo D., Barquero A., Jourdan C.
2016
Background and Aims In Costa Rica, coffee (Coffea arabica) plants are often grown in agroforests. However, it is not known if shade-inducing trees reduce coffee plant biomass through root competition, and hence alter overall net primary productivity (NPP). We estimated biomass and NPP at the stand level, taking into account deep roots and the position of plants with regard to trees. Methods Stem ...
Systèmes et modes de culture; Production forestière; Physiologie végétale : croissance et développement
2016
Background and Aims In Costa Rica, coffee (Coffea arabica) plants are often grown in agroforests. However, it is not known if shade-inducing trees reduce coffee plant biomass through root competition, and hence alter overall net primary productivity (NPP). We estimated biomass and NPP at the stand level, taking into account deep roots and the position of plants with regard to trees. Methods Stem ...
Systèmes et modes de culture; Production forestière; Physiologie végétale : croissance et développement