Dorey E., Fournier P., Lechaudel M., Tixier P.
2016
Acidity greatly affects the nutritional properties and organoleptic properties of fruits. Pineapple acidity is strongly affected by climatic factors during fruit growth but there is a lack of knowledge about their period of influence. A statistical model was developed to: (i) identify the periods (referred to as ¿integration periods¿) during the flowering¿harvest interval during which climatic ...
Physiologie et biochimie végétales; Méthodes mathématiques et statistiques
2016
Acidity greatly affects the nutritional properties and organoleptic properties of fruits. Pineapple acidity is strongly affected by climatic factors during fruit growth but there is a lack of knowledge about their period of influence. A statistical model was developed to: (i) identify the periods (referred to as ¿integration periods¿) during the flowering¿harvest interval during which climatic ...
Physiologie et biochimie végétales; Méthodes mathématiques et statistiques