Effect of muscle type on amino acid composition of Bactrian (#Camelus bactrianus#) Camel = [Titre en Kazakh] = [Titre en Russe]

Raiymbek G., Kadim I.T., Faye B., Konuspayeva G., Serikbayeva A.
2015

This study was aimed to determine amino acid composition of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus muscles from nine Bactrian carcasses (2-3 years of age). The value of essential amino acids value significantly varied between selected muscles. The ranges of most abundant essential amino acids in Bactrian camel meat were leucine ...

Physiologie et biochimie animales