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Worldwide evaluations of quinoa: Preliminary results from post international year of quinoa FAO projects in nine countries

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Bazile D., Pulvento C., Verniau A., Al-Nusairi M., Ba D., Breidy J., Hassan L., Maarouf I.M., Mambetov O., Otambekova M., Sephavand N.A., Shams A., Souici D., Miri K., Padulosi S.
2016

Chenopodium quinoa Willd., a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) and offers an optimal source of protein. Quinoa represents a symbol of crop genetic diversity across the Andean region. In recent years, this crop has undergone a major expansion outside its countries of origin. The activities carried out within the framework of the International Year ...

Génétique et amélioration des plantes; Sociologie rurale et sécurité sociale; Economie et politique du développement

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