Karlström A., Calle F., Salazar S., Morante N., Dufour D., Ceballos H.
2016
Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an important raw material for different industrial applications. Cassava is the second most important source of starch worldwide. Novel starch properties are of interest to the starch industry, and one them is the recently identified amylose-free (waxy) cassava starch. Waxy mutants have been found in ...
Physiologie et biochimie végétales; Génétique et amélioration des plantes; Composition des produits alimentaires; Culture des plantes
2016
Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an important raw material for different industrial applications. Cassava is the second most important source of starch worldwide. Novel starch properties are of interest to the starch industry, and one them is the recently identified amylose-free (waxy) cassava starch. Waxy mutants have been found in ...
Physiologie et biochimie végétales; Génétique et amélioration des plantes; Composition des produits alimentaires; Culture des plantes