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Consumers' preferences for fresh yam: A focus group study

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Barlagne C., Cornet D., Blazy J.M., Diman J.L., Ozier-Lafontaine H.
2016

In West and Central Africa and in the Caribbean, yam is one of the most important sources of carbohydrates and has a great potential to improve food security. The yam production sector is, however, now challenged by the satisfaction of evolving consumers' preferences. Since little is known about consumers' preferences regarding yams' characteristics, product quality, and the drivers of yam ...

Economie de la consommation

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