Roskhrua, P., Tran T., Chaiwanichsiri S., Kupongsak S., Pradipasena P.
2014
Thermal alkaline treatment, normally used for corn, was applied to pigeonpea grains. Starch granules were isolated using wet milling and alkaline treatments. Effects of the calcium hydroxide [Ca(OH)(2)] concentration in the range of 0-1% (w/v) on granule structure, crystalline structure, chemical composition, and physicochemical, thermal, and pasting properties of isolated starch granules were ...
Traitement et conservation des produits alimentaires; Composition des produits alimentaires; Physiologie et biochimie végétales
2014
Thermal alkaline treatment, normally used for corn, was applied to pigeonpea grains. Starch granules were isolated using wet milling and alkaline treatments. Effects of the calcium hydroxide [Ca(OH)(2)] concentration in the range of 0-1% (w/v) on granule structure, crystalline structure, chemical composition, and physicochemical, thermal, and pasting properties of isolated starch granules were ...
Traitement et conservation des produits alimentaires; Composition des produits alimentaires; Physiologie et biochimie végétales