Gullón B., Pereira M., Mestres C., Hounhouigan J.D., Pallet D., Alonso J.L., Pintado M.
2015
The effect of Akpan (yoghurt-like product) consumption on the human intestinal microbiota was examined. The prebiotic potential of Akpan was assessed by in vitro fermentation using, as inocula, individual probiotic strains and faecal samples from three healthy donors. In this latter case, the prebiotic activity was assessed through the quantification of short chain fatty acid (SCFA) production, ...
Composition des produits alimentaires; Physiologie de la nutrition humaine
2015
The effect of Akpan (yoghurt-like product) consumption on the human intestinal microbiota was examined. The prebiotic potential of Akpan was assessed by in vitro fermentation using, as inocula, individual probiotic strains and faecal samples from three healthy donors. In this latter case, the prebiotic activity was assessed through the quantification of short chain fatty acid (SCFA) production, ...
Composition des produits alimentaires; Physiologie de la nutrition humaine